NEW YORK CITY - January 21

Enjoy Friends and Great Food at Tangra!

Just as there aren't a whole lot of Chinese-American restaurants in Calcutta, there isn't exactly a glut of Chinese-Indian joints in New York. There is however, Tangra Masala, the Elmhurst based granddaddy of New York Chinese-Indian restaurants, and a popular destination for the particular brand of Chinese food adapted to the Indian palate by generations of ethnic-Chinese Indians. Since fans travel from Manhattan and farther to squeeze into the little storefront, Tangra has branched out with an ornate 120-seat banquet hall and dining for 250 at Sunnyside.

Chef-partner Peter Lo and team has supplemented the menu's signatures, like deep-fried "lolly pop" chicken, "chilli fish" and "Manchurian Fried Rice", with new additions, some of them (Masala Fries, Chicken Stick) even inspired by the American Diet.

Please check out website

Please bring cash. It helps to settle checks faster.

January 21, 2018 at 1:45pm - 4pm
Tangra Masala
39-23 Queens Blvd
Sunnyside, NY 11104
United States
Google map and directions

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